CookingLove

Yum

Herbs And Spices - Dill Butter

This is a nice, spreadable dill compound butter. My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes.

Herbs And Spices - Chicken And Dumplings Iii

A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.

Pasta - Noodle Kugel Dairy

A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch.

Bread - Sourdough Scones

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Bread - Very Simple Spelt Bread

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Pasta - Pasta Primavera With Smoked Gouda

What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.