Sunday, February 22, 2015

Pasta - Spicy Sausage Broccoli Rabe Parmesan

The intense flavor of broccoli rabe combines with the savory taste of hot Italian sausage and tomatoes for a quick but heart sauce served over whole wheat rotini.

Saturday, February 21, 2015

Desserts - White Chocolate And Cranberry Cookies

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

Friday, February 20, 2015

Breakfast And Brunch - Irresistible Irish Soda Bread

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

Bbq Grilling - Beets On The Grill

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

Thursday, February 19, 2015

Salad - Grandmas Cranberry Orange Gelatin Salad

A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.

Breakfast And Brunch - Nectarine Sunshine Smoothie

Enjoy the brief, sweet season of fresh nectarines with this delicious smoothie.

Wednesday, February 18, 2015

Tuesday, February 17, 2015

Meat And Poultry - Slow Cooker Italian Beef For Sandwiches

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

Monday, February 16, 2015

Cheese - Broiled Grouper Parmesan

Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.

Bread - Moist Banana Muffins

Mayonnaise, bananas, and chocolate chips team up in this muffin recipe.

Sunday, February 15, 2015

Pasta - Cajun Spaghetti

This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!

Pasta - Baked Pasta With Sausage And Baby Portobello Mushroom White Sauce

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

Saturday, February 14, 2015

Bbq Grilling - Hawaiian Chicken Kabobs

A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!

Pasta - Mexican Orzo Salad

A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.