Primitives By Kathy Christmas Stitch

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Bbq Grilling - Chef Johns Tandoori Chicken

In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.

Seafood - Bodega Bay Cioppino

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

Bread - Teenas Overnight Southern Buttermilk Biscuits

Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.

Pasta - Quick Tuna Casserole

This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.

Cheese - Moms Zucchini Pie

A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

Herbs And Spices - Irish Soda Bread Cookies

All the flavors of Irish Soda Bread in a quick and easy cookie!

Salad - Red White And Blueberry Fruit Salad

The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.

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Bread - Cheese And Olive Bread

French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.

Breakfast And Brunch - Egg In A Hole

Using bacon drippings in the skillet brings added flavor to this breakfast classic.

Pasta - Angel Shrimp Pasta

Whip up a creamy, spicy shrimp sauce with sauteed onions, mushrooms, mushroom soup, jalapeno cheese and - of course - shrimp. You will love it over angel hair pasta.

Side Dish - Yummy Yellow Taters

My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!

Meat And Poultry - Asian Style Paper Wrapped Chicken

Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.

Bread - Barbecue Ham Pizza

This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly.

Soups Stews And Chili - Potato Soup

A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions . Garnish with chives for an extra touch.

Seafood - Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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Salad - Pomegranate Feta Salad With Lemon Dijon Vinaigrette

This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!

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Soups Stews And Chili - Kristens Potato Leek Soup

This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.

Desserts - Ice Cream Sandwich Dessert

No one will believe this awesome dessert is just dressed-up ice cream sandwiches!

Fruits And Vegetables - Pattis Triple Cranberry Sauce

Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.

Bbq Grilling - Rotisserie Chicken

Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves.

Soups Stews And Chili - Cream Of Herb Soup

Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.

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Side Dish - Matzo Apple Kugel

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Seafood - Traditional Abalone

A delicious breaded and pan fried abalone with home made cocktail sauce.

Cheese - Cream Cheese Tart Shells

Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.

Herbs And Spices - Roasted Tomato Caprese Salad

The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.

Soups Stews And Chili - Corn Chowder Iv

Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.

Herbs And Spices - Zucchini Soup I

This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

Desserts - Crazy Cake

This cake was popular during the depression, and does not have eggs in it.

Meat And Poultry - Oven Baked Jambalaya

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

Desserts - Chocolate Eclair Cake

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Satisfy your sweet tooth with this quick and easy dessert.

Herbs And Spices - Praline Pumpkin Pie Ii

A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.