Wednesday, September 30, 2015

Side Dish - Zucchini Galore

Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.

Pasta - Shrimp Scampi V

Chat Brockton
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

Tuesday, September 29, 2015

Meat And Poultry - Award Winning Chili

A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.

Meat And Poultry - Beef Bulgogi

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

Sunday, September 27, 2015

Seafood - Crawfish Bisque

A rich, creamy soup made with crawfish will make your Mardi Gras meal special.

Breakfast And Brunch - Poached Eggs Caprese

Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.

Saturday, September 26, 2015

Thursday, September 24, 2015

Cheese - Shrimp Primavera With Goat Cheese

Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.

Wednesday, September 23, 2015

Appetizers And Snacks - Chicken Liver Pate

Spread this delicious pate on assorted crackers at your next gathering!

Cheese - Grandmas Polish Perogies

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.

Monday, September 21, 2015

Salad - Frog Eye Salad

A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.

Saturday, September 19, 2015

Pasta - Spinach And Tortellini Salad

This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.

Friday, September 18, 2015

Bbq Grilling - Grilled Cabbage Ii

Chat Aurora
Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.

Seafood - Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

Wednesday, September 16, 2015

Appetizers And Snacks - Jezebel Sauce

Serve this surprisingly sweet and spicy spread with cream cheese over crackers.

Tuesday, September 15, 2015

Cheese - Flank Steak Pinwheels

The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!

Sunday, September 13, 2015

Desserts - Banbury Tarts

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

Saturday, September 12, 2015

Herbs And Spices - Hot Italian Giardiniera

A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.

Friday, September 11, 2015

Cheese - Mozzarella Chicken

Breaded and baked chicken oozes with a delectable mozzarella filling tinged with garlic.

Thursday, September 10, 2015

Seafood - Salmon With Raspberry Ginger Glaze

Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.

Wednesday, September 9, 2015

Soups Stews And Chili - Cheese Soup With Broccoli

Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.

Thursday, September 3, 2015

Appetizers And Snacks - Furikake Snack Mix

A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!

Cheese - Manicotti Alla Romana

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

Wednesday, September 2, 2015

Soups Stews And Chili - Mexican Soup

Adult Entertainment Providence
Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.

Tuesday, September 1, 2015

Meat And Poultry - Breakfast Sausage

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

Soups Stews And Chili - Gramma Browns Corn Chowder

This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.