Wednesday, September 30, 2015
Side Dish - Zucchini Galore
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.
Tuesday, September 29, 2015
Meat And Poultry - Award Winning Chili
A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.
Meat And Poultry - Beef Bulgogi
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Sunday, September 27, 2015
Breakfast And Brunch - Poached Eggs Caprese
Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.
Saturday, September 26, 2015
Thursday, September 24, 2015
Cheese - Shrimp Primavera With Goat Cheese
Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
Wednesday, September 23, 2015
Cheese - Grandmas Polish Perogies
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
Monday, September 21, 2015
Salad - Frog Eye Salad
A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.
Saturday, September 19, 2015
Pasta - Spinach And Tortellini Salad
This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.
Friday, September 18, 2015
Seafood - Catfish Tuscany
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Wednesday, September 16, 2015
Tuesday, September 15, 2015
Cheese - Flank Steak Pinwheels
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!
Monday, September 14, 2015
Sunday, September 13, 2015
Desserts - Banbury Tarts
Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.
Saturday, September 12, 2015
Herbs And Spices - Hot Italian Giardiniera
A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.
Friday, September 11, 2015
Thursday, September 10, 2015
Seafood - Salmon With Raspberry Ginger Glaze
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
Wednesday, September 9, 2015
Soups Stews And Chili - Cheese Soup With Broccoli
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
Thursday, September 3, 2015
Appetizers And Snacks - Furikake Snack Mix
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Cheese - Manicotti Alla Romana
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!
Wednesday, September 2, 2015
Soups Stews And Chili - Mexican Soup
Tuesday, September 1, 2015
Meat And Poultry - Breakfast Sausage
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
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