Tuesday, June 30, 2015
Meat And Poultry - Asian Style Paper Wrapped Chicken
Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
Monday, June 29, 2015
Sunday, June 28, 2015
Bbq Grilling - Hoisin Ginger Beef Skewers
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
Saturday, June 27, 2015
Cheese - Biscuits With Blue Cheese Butter
A package of refrigerated biscuits gets the deluxe treatment when brushed with butter mixed with blue cheese and baked for a savory version of monkey bread.
Friday, June 26, 2015
Side Dish - Scrumptious Sweet Potato Casserole
This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!
Thursday, June 25, 2015
Fruits And Vegetables - Fruit Salad With Vanilla Yogurt
A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
Wednesday, June 24, 2015
Meat And Poultry - Cola Pot Roast Ii
Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.
Appetizers And Snacks - Moms Famous Raw Vegetable Dip
Tuesday, June 23, 2015
Bread - Simply White Bread Ii
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
Thursday, June 18, 2015
Cheese - Bar Chicks Blackened Chicken Sliders
Chicken breasts seasoned with a special spice mix are served on small rolls with garlic and chive aioli and caramelized onion for a flavorful slider perfect for a party.
Wednesday, June 17, 2015
Tuesday, June 16, 2015
Cheese - Jims Cheddar Onion Soda Bread
Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner.
Sunday, June 14, 2015
Salad - Honey Mustard Dressing Ii
It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
Friday, June 12, 2015
Salad - Twenty Four Hour Salad 2
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
Thursday, June 11, 2015
Pasta - Beefaroni
This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.
Tuesday, June 9, 2015
Appetizers And Snacks - Beef Egg Rolls
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.
Pasta - Chicken Tequila Fettuccini
Monday, June 8, 2015
Sunday, June 7, 2015
Saturday, June 6, 2015
Meat And Poultry - Zippy Shepherds Pie
Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!
Thursday, June 4, 2015
Salad - Frozen Cranberry Salad
Sweetened whipped cream is folded into a bowlful of delicious offerings - whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured into a loaf pan, frozen and cut into beautiful slices. Serves ten.
Seafood - Drunken Mussels
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
Wednesday, June 3, 2015
Tuesday, June 2, 2015
Monday, June 1, 2015
Herbs And Spices - Won Tons
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.
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