Sunday, November 29, 2015

Herbs And Spices - Dill Butter

This is a nice, spreadable dill compound butter. My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes.

Friday, November 27, 2015

Herbs And Spices - Chicken And Dumplings Iii

A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.

Pasta - Noodle Kugel Dairy

A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch.

Thursday, November 26, 2015

Bread - Sourdough Scones

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Wednesday, November 25, 2015

Bread - Very Simple Spelt Bread

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Monday, November 23, 2015

Pasta - Pasta Primavera With Smoked Gouda

What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.

Sunday, November 22, 2015

Bbq Grilling - Bada Bing Pork Chops

Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.

Saturday, November 21, 2015

Cheese - Best Ever Party Appetizer

These little cheese bites are marinated overnight to bring out the full flavor of the spices.

Friday, November 20, 2015

Side Dish - Sweet And Sour Green Beans

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

Thursday, November 19, 2015

Meat And Poultry - Sweet And Sour Meatloaf

Los Angeles Nude
Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!

Seafood - Parchment Salmon Packages With Asparagus

These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.

Monday, November 16, 2015

Bbq Grilling - Grilled Portobellos Sauteed In Wine

This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!

Friday, November 13, 2015

Appetizers And Snacks - Local Kine Wontons

Wontons filled with cream cheese and imitation crabmeat are a favorite from Hawaii. Serve them with a variety of Asian-style sauces for dipping.

Thursday, November 12, 2015

Salad - Strawberry Kiwi And Spinach Salad

What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.

Herbs And Spices - Olive Salad For Muffalettas

I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!

Wednesday, November 11, 2015

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Calla Lily 5 Pic/Set Stretched Ready To Hang

Tuesday, November 10, 2015

Bbq Grilling - Lovers Beef Burgundy Filet

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

Monday, November 9, 2015

Side Dish - Spinach Green Bean Casserole

This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.

Sunday, November 8, 2015

Abstract Painting Decoration Seashore Stretched

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Friday, November 6, 2015

Seafood - Curried Salmon Pasta Salad

A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!