Saturday, January 31, 2015
Cheese - Absolute Mexican Cornbread
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Thursday, January 29, 2015
Desserts - Rhubarb And Strawberry Pie
Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination.
Fruits And Vegetables - Steamed Lemon Grass Crab Legs
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Breakfast And Brunch - Poached Eggs Caprese
Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.
Tuesday, January 27, 2015
Fruits And Vegetables - Jalapeno Ranch Dressing
Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.
Bread - Kentucky Biscuits
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Monday, January 26, 2015
Soups Stews And Chili - Sausage Barley Soup
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Salad - Warm And Limey Chicken Salad
Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.
Sunday, January 25, 2015
Bbq Grilling - Corn On The Grill 2
These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.
Saturday, January 24, 2015
Bbq Grilling - Rice Vinegar Basting Sauce
This is a sweet, gingery cooked barbecue sauce that 's thickened with a bit of cornstarch. It works well for basting, and as a sauce to accompany the meat, pork or chicken that you've just grilled.
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Thursday, January 22, 2015
Pasta - Mandarin Chicken Pasta Salad
An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.
Wednesday, January 21, 2015
Main Dish - Peanut Butter Chili Pie
A layer of peanut butter is hidden between a buttery crust and your favorite chili, and adds a little extra richness to this savory pot pie.
Tuesday, January 20, 2015
Soups Stews And Chili - Kens Texas Chili
This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste.
Salad - Fabulous Pesto Pasta Salad
This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!
Monday, January 19, 2015
Pasta - Moms Spaghetti Bolognese
This version of a classic Italian dish combines bacon with ground beef and canned crushed tomatoes in a sauce to be served over spaghetti.
Breakfast And Brunch - Grampas Coriander Turkey Sausage
Homemade turkey sausage patties with warm, aromatic spices refrigerate overnight to blend the flavors, and then are ready to eat in minutes.
Sunday, January 18, 2015
Bread - Bread Machine Pizza Dough
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Saturday, January 17, 2015
Cheese - Charleston Breakfast Casserole
An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion.
Herbs And Spices - Marrakesh Vegetable Curry
This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.
Friday, January 16, 2015
Bread - Mommys Banana Bread
This banana bread recipe has a neat trick -- it's baked in a pan that's been coated with butter and cinnamon sugar for the tastiest crust ever.
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